You are what you eat? Differences in lipid composition of cod larvae reared on natural zooplankton and enriched rotifers
Aquaculture Nutrition ()
Authors
- A. Folkvord
- University of Bergen
- Norwegian Institute of Marine Research
- R. Koedijk
- University of Bergen
- O. Grahl-Nielsen
- University of Bergen
- S. Meier
- Norwegian Institute of Marine Research
- B. Rydland Olsen
- University of Bergen
- G. Blom
- University of Bergen
- Directorate of Fisheries
- E. Otterlei
- A.K. Imsland
- University of Bergen
- Icelandic Heart Association
Metadata
- type
- research article
- license
- ui.unknown
- language
- English
- pubs.fulltext
- https://doi.org/10.1111/anu.12550
- cited (count)
- 4
- funding
- Norges Forskningsråd : 172263
- machine readable metadata
- Crossref
- OpenAlex
- updated
- 2024-04-20