Effects of filleting method, stress, storage and season on the quality of farmed Atlantic cod (Gadus morhuaL.)
Aquaculture Research ()
Authors
- Gaute Jørpeland
- University of Bergen
- Albert Imsland
- University of Bergen
- Icelandic Heart Association
- Lars Helge Stien
- Norwegian Institute of Marine Research
- Hogne Bleie
- Bjorn Roth
- Fafo Foundation
- Nofima
Metadata
- type
- research article
- license
- ui.unknown
- language
- English
- pubs.fulltext
- https://doi.org/10.1111/are.12312
- cited (count)
- 18
- funding
- machine readable metadata
- Crossref
- OpenAlex
- updated
- 2024-04-20