Quality of farmed Atlantic halibut (Hippoglossus hippoglossus); a comparative study of sub-chilling in refrigerated saltwater vs traditional ice chilling
Lebensmittel-Wissenschaft + Technologie ()
Research article
Open access (gold)
licensed under CC BY
1 Akvaplan-niva (current employee)
Authors (6)
- Trond Karsten Løvdal
- Frida Bårdsen
- Bjørn Tore Rotabakk
- Atle Foss
- Børre Erstad
- Bjørn Roth