Crowding, pumping and stunning of Atlantic salmon, the subsequent effect on pH and rigor mortis
Bjorn Roth, Endre Grimsbø [+4]
Aquaculture 2012-01
Live chilling of Atlantic salmon: physiological response to handling and temperature decrease on welfare
A. Foss, E. Grimsbø [+4]
Fish Physiology and Biochemistry 2011-06-29
Electrical stimulation of Atlantic salmon muscle and the effect on flesh quality
Bjorn Roth, Ragnar Nortvedt [+4]
Aquaculture 2010-03
Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision
B. Roth, R. Schelvis‐Smit [+4]
Journal of Food Science 2007-10-26
Compensatory growth and fillet crude composition in juvenile Atlantic halibut: Effects of short term starvation periods and subsequent feeding
Andreas Heide, Atle Foss [+7]
Aquaculture 2006-11