Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods
Albert K. D. Imsland, Bjorn Roth [+5]
Aquaculture Research 2019-04-22
The effect of continuous light at low temperatures on growth in Atlantic salmon reared in commercial size sea pens
Albert Kjartan Dagbjartarson Imsland, Bjorn Roth [+4]
Aquaculture 2017-10
The effect of low temperatures and photoperiods on growth and vertebra morphometry in Atlantic salmon
Inge Døskeland, Albert Kjartan D. Imsland [+6]
Aquaculture International 2016-04-01
The Shelf Life of Farmed Turbot (Scophthalmus maximus)
Bjorn Roth, Lene Kramer [+5]
Journal of Food Science 2014-07-21
Effects of filleting method, stress, storage and season on the quality of farmed Atlantic cod (Gadus morhuaL.)
Gaute Jørpeland, Albert Imsland [+3]
Aquaculture Research 2013-11-14
Crowding, pumping and stunning of Atlantic salmon, the subsequent effect on pH and rigor mortis
Bjorn Roth, Endre Grimsbø [+4]
Aquaculture 2012-01
Electrical stimulation of Atlantic salmon muscle and the effect on flesh quality
Bjorn Roth, Ragnar Nortvedt [+4]
Aquaculture 2010-03
The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot
Bjorn Roth, Albert Imsland [+4]
Aquaculture International 2009-04-21
Commercial‐scale Validation of Temperature‐step Rearing on Growth Physiology in Turbot, Scophthalmus maximus
Albert K. Imsland, Snorri Gunnarsson [+4]
Journal of the World Aquaculture Society 2008-09-21
Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods
Bjorn Roth, Albert Imsland [+3]
Aquaculture 2007-11