The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlantic Salmon (Salmo Salar)
Journal of Food Science ()
Forfattere
1 Akvaplan-niva (nåværende ansatt)
- B. Roth
- Norwegian Institute of Marine Research
- University of Bergen
- D. Moeller
- Norwegian Institute of Marine Research
- University of Bergen
- J.O. Veland
- Norwegian Institute of Marine Research
- University of Bergen
- A. Imsland
- Norwegian Institute of Marine Research
- University of Bergen
- E. Slinde
- Norwegian Institute of Marine Research
- University of Bergen