Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision
Journal of Food Science ()
Forfattere
2 Akvaplan-niva (nåværende ansatt)
- B. Roth
- Akvaplan-niva
- University of Bergen
- R. Schelvis‐Smit
- Akvaplan-niva
- University of Bergen
- L.H. Stien
- Akvaplan-niva
- University of Bergen
- A. Foss
- Akvaplan-niva
- University of Bergen
- R. Nortvedt
- Akvaplan-niva
- University of Bergen
- A. Imsland
- Akvaplan-niva
- University of Bergen