Water temperature and oxygen: The effect of triploidy on performance and metabolism in farmed Atlantic salmon (Salmo salar L.) post-smolts
Florian Sambraus, Rolf Erik Olsen [+4]
Aquaculture 2017-04
The oxygen threshold for maximal feed intake of Atlantic salmon post-smolts is highly temperature-dependent
Mette Remen, Michael Sievers [+2]
Aquaculture 2016-11
Hypoxia tolerance thresholds for post-smolt Atlantic salmon: Dependency of temperature and hypoxia acclimation
Mette Remen, Frode Oppedal [+3]
Aquaculture 2013-12
Production performance of Atlantic salmon (Salmo salarL.) postsmolts in cyclic hypoxia, and following compensatory growth
Mette Remen, Turid Synnøve Aas [+5]
Aquaculture Research 2012-12-06
Effects of cyclic environmental hypoxia on physiology and feed intake of post-smolt Atlantic salmon: Initial responses and acclimation
Aquaculture 2012-01