English

Snorri Gunnarsson

Publikasjoner (39)

forskningsartikkel
  1. Effect of rearing temperature on flesh quality in Arctic charr ( Salvelinus alpinus )

    Albert K. D. Imsland, Aðalheiður Ólafsdóttir [+4]

    Aquaculture Research 2020-10-26

  2. Low light intensity can reduce Atlantic salmon smolt quality

    Sigurd O. Handeland, Albert K. Imsland [+11]

    Aquaculture 2013-03

  3. Growth and maturation in Arctic charr (Salvelinus alpinus) in response to different feed rations

    Albert Kjartansson Imsland & Snorri Gunnarsson

    Aquaculture 2011-08

  4. Long-Term Rearing of Atlantic Halibut at Intermediate Salinity: Effect on Growth, Feed Conversion Efficiency, and Blood Physiology

    Albert K. Imsland, Snorri Gunnarsson [+6]

    Journal of the World Aquaculture Society 2010-02

  5. Stocking Density and its Influence on Growth of Spotted Wolffish, Anarhichas minor, in Shallow Raceways

    Albert K. Imsland, Snorri Gunnarsson [+3]

    Journal of the World Aquaculture Society 2009-12

  6. Stocking Density and its Influence on Growth of Spotted Wolffish, Anarhichas minor, in Shallow Raceways

    Albert Imsland, Snorri Gunnarsson [+3]

    Journal of the World Aquaculture Society 2009

  7. Commercial‐scale Validation of Temperature‐step Rearing on Growth Physiology in Turbot, Scophthalmus maximus

    Albert K. Imsland, Snorri Gunnarsson [+4]

    Journal of the World Aquaculture Society 2008-09-21

  8. Cryopreservation of sperm from spotted wolffish

    Snorri Gunnarsson, Sindri Sigurdsson [+2]

    Aquaculture International 2008-09-12

  9. Comparison of Juvenile Spotted Wolffish, Anarhichas minor, Growth in Shallow Raceways and Circular Tanks

    Albert K. Imsland, Snorri Gunnarsson [+4]

    Journal of the World Aquaculture Society 2007-03

oversiktsartikkel
  1. Impact of environmental factors on the growth and maturation of farmed Arctic charr

    Albert Kjartan Dagbjartarson Imsland, Snorri Gunnarsson [+1]

    Reviews in Aquaculture 2019-12-17

konferanseposter
  1. Selenium speciation in fish feed by HPLC-ICPMS

    Veronika Sele, Robin Ørnsrud [+3]

    Feed2018 2018-10-25

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