Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision
Journal of Food Science ()
2 Akvaplan-niva (nåværende ansatt)
Forfattere (6)
- B. Roth
- R. Schelvis‐Smit
- L.H. Stien
- A. Foss
- R. Nortvedt
- A. Imsland