Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
Foods ()
cc-by
Åpen tilgang, under lisensen CC BY
1 Akvaplan-niva (nåværende ansatt)
Forfattere (4)
- Marthe Jordbrekk Blikra
- Xinxin Wang
- Philip James
- Dagbjørn Skipnes